On Memorial Day weekend 2003, I visited midtown Manhattan's Iridium (www.iridiumjazzclub.com) and had an amazing meal: a pepper-crusted yellow fin tuna with an orange sauce that was surprisingly mild (it didn't overpower the fish with sweetness). My partner in crime enjoyed the salmon which was wrapped in potato straws, like hashbrowns, with a buttery sauce. We shared a baked brie that was good but suffered from its poor vehicle: two little bits of dry toast. The cocktails were great, though, so overall we gave the food at Iridium high marks.